This process includes skinning, boning, and wrapping. The meat will be processed to your specifications: steaks, roasts, chili, and hamburger meat. Backstraps and hams are excellent for steaks. Hams also make excellent roasts. All other is recommended to be used in chili/hamburger meat. Depending on the weight of the deer, there are limitations on choices.
This process includes skinning, boning, wrapping, plus preparing the meat to your specifications to include one or several of the items listed under number 2. Once again, depending on the weight, there are limitations on choices.