Storage Only

$10 the first day and $5 a day thereafter.
Gutting - $75.00

Cut & Wrap
Requires a $100 deposit

This process includes skinning, boning, and wrapping.  The meat will be processed to your specifications: steaks, roasts, chili, and hamburger meat.  Backstraps and hams are excellent for steaks.  Hams also make excellent roasts.  All other is recommended to be used in chili/hamburger meat.  Depending on the weight of the deer, there are limitations on choices.
Pricing:
Whitetail - $100
Mule, Axis, Etc. - $125
Elk - $250

Further Processing
Requires a $100 deposit

This process includes skinning, boning, wrapping, plus preparing the meat to your specifications to include one or several of the items listed under number 2.  Once again, depending on the weight, there are limitations on choices.
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1) Skin, Bone, & Wrap
Whitetail - $75
Mule, Axis, Etc. - $100
Elk - $200
Plus...
2) The following selections are priced per pound. The percentages are noted as deer/pork. Any percentage change will change the price of your selection. All prices are based on raw weight.**
Backstrap Steaks (tenderized) - $5.00/each
Backstrap Whole - $2.00/each
Ham Steaks (tenderized) - $15.00/each
Roast - $5.00/each
Hamburger/Chili meat - $1.00/lb
Sausage (50/50) - $4.50/lb - (minimum 20 lbs)
Dried Sausage (60/40) - $5.25/lb - (min 20 lbs)
Pan Sausage (50/50) - $4.00/lb - (min 16 lbs)
Salami (66/33) - $4.25/lb - (min 15 lbs)
Jerky - $6.00/lb - (min 2 lbs)
Snack Stiks (66/33) - $6.00/lb - (min 12 lbs)

* To add jalapeno, habanero, or cheese, add an additional $0.25/lb. For both jalapeno and cheese, add $0.50.

** Prices are subject to change without notice due to the fluctuating cost of pork.