Storage
$10 - 1st day - $5 daily thereafter
- $10.00 deposit
Cut & Wrap
Requires a $60.00 deposit
This process includes skinning, boning and wrapping. The meat will be processed to your specifications: Steaks, Roast, Chili and/or Hamburger meat. Backstraps and hams make excellent steaks. Hams also make excellent roasts. All other is recommended for chili and hamburger meat. Depending on the weight of the deer, there are limitations on choices.
Pricing:
Whitetail.....$85.00
Mule, Axis, Etc.....$95.00
Elk.....$225.00
Further Processing
Requires a $60.00 Deposit
This process includes skinning, boning, wrapping, plus preparing the meat to your specifications to include one or several of the items listed under #2. Once again, depending on the weight, there are limitations on choices.
Further Processing (includes #1 & #2)
1) Skin, Bone & Wrap
Whitetail.....$65.00
Mule, Axis, Etc.....$85.00
Elk.....$175.00
Plus.....
2) The following selections are priced per pound. The percentages are noted as deer/pork. Any percentage change will change the price of your selection. All prices are based on raw weight.
Backstraps CFS(tenderized)......$5.00/each
Backstraps - Whole....................$2.00/each
Ham Steaks(tenderized)............$12.00/each
Roast........................ ................$4.00/each
Hamburger/Chili meat................$ .75/lb.
Sausage (50/50)........................$3.00/lb.
Dried Sausage (60/40)...............$3.80/lb.
Pan Sausage (50/50)..................$2.45/lb.
Salami (66/33)............................$2.75/lb.
Jerky..........................................$5.00/lb.
Snack Stiks (66/33)...................$4.75/lb.
*To add Jalapeño OR Cheese, add an additional $.25/lb. For both, Jalapeño & Cheese, add $.50/lb.
*PRICES SUBJECT TO CHANGE WITHOUT NOTICE*