Storage Only

$10 the first day and $5 a day thereafter.

Cut & Wrap
Requires a $60 deposit

This process includes skinning, boning, and wrapping.  The meat will be processed to your specifications: steaks, roasts, chili, and hamburger meat.  Backstraps and hams are excellent for steaks.  Hams also make excellent roasts.  All other is recommended to be used in chili/hamburger meat.  Depending on the weight of the deer, There are limitations on choices.
Pricing:
Whitetail - $85.00
Mule, Axis, Etc. - $95.00
Elk - $225.00

Further Processing
Requires a $60 deposit

This process includes skinning, boning, wrapping, plus preparing the meat to your specifications to include one or several of the items listed under number 2.  Once again, depending on the weight, there are limitations on choices.

Further Processing

1)   Skin, Bone, and Wrap
Whitetail - $65.00
Mule, Axis, Etc. - $85.00
Elk - $175
Plus...
2)   The following selections are priced per pound.  The percentages   
      are noted as deer/pork.  Any percentage change will change the
      price of your selection.  All prices are based on raw weight.**  
Backstrap CFS (tenderized)                        $5.00/each
Backstrap Whole                                       $2.00/each
Ham Steaks (tenderized)                           $12.00/each
Roast                                                       $4.00/each
Hamburger/Chili meat                              $0.75/lb
Sausage (50/50)                                       $3.25/lb
Dried Sausage (60/40)                              $4.00/lb
Pan Sausage (50/50)                                 $2.75/lb
Salami (66/33)                                         $3.00/lb
Jerky                                                       $5.25/lb
Snack Stiks (66/33)                                  $5.00/lb

* To add jalapeno, habanero, or cheese, add an additional $0.25/lb.  For both jalapeno and cheese, add $0.50.

            ** Prices are subject to change without notice due
                           to the fluctuating cost of pork.