$10 the first day and $5 a day thereafter.
Cut & Wrap
1) Skin, Bone, and Wrap
Whitetail - $70.00
Mule, Axis, Etc. - $90.00
Elk - $175
2) The following selections are priced per pound. The percentages are noted as deer/pork. Any percentage change will change the price of your selection. All prices are based on raw weight.**
Backstrap CFS (tenderized) - $5.00/each
Backstrap Whole - $2.00/each
Ham Steaks (tenderized) - $12.00/each
Roast - $4.00/each
Hamburger/Chili meat - $0.75/lb
Sausage (50/50) - $3.75/lb
Dried Sausage (60/40) - $4.50/lb
Pan Sausage (50/50) - $3.25/lb
Salami (66/33) - $3.50/lb
Jerky - $5.25/lb
Snack Stiks (66/33) - $5.50/lb
* To add jalapeno, habanero, or cheese, add an additional $0.25/lb. For both jalapeno and cheese, add $0.50.
** Prices are subject to change without notice due to the fluctuating cost of pork.