Things to Know and Remember:
1) We are open from mid October to the end of January. Hours vary. Most of the time the hours are 7am to 7pm, 7 days a week.
2) We have limited freezer space, so we ask that you make arrangements to have your product picked up within two weeks after you are notified that it is ready for pickup.
3) Our annual lease on the building is mid-October to mid-February. If arrangements are not made with us regarding pick up of your processed product, you will be charged a storage fee.
4) We only accept cash or checks, no credit/debit cards.
5) CLOSED THANKSGIVING DAY AND CHRISTMAS DAY.
Please adhere to our list above and we'll both save time and money.
2) We have limited freezer space, so we ask that you make arrangements to have your product picked up within two weeks after you are notified that it is ready for pickup.
3) Our annual lease on the building is mid-October to mid-February. If arrangements are not made with us regarding pick up of your processed product, you will be charged a storage fee.
4) We only accept cash or checks, no credit/debit cards.
5) CLOSED THANKSGIVING DAY AND CHRISTMAS DAY.
Please adhere to our list above and we'll both save time and money.
"What you bring is what you get!"
If you bring a deer that is shot through the shoulder and/or ham, you may not have much left to process. Please remember this when placing your order and/or picking up your processed venison.
We look forward to working with you to provide a quality product.
